Ingredients
- 24 medium to large strawberries
- 8 ounce light cream cheese
- 1/3 to 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- Remove the tops of all the strawberries and and cut out a cone shape from inside the middle of each strawberry with a paring knife - a little well to be filled with cream cheese mixture.
- Mix together the cream cheese, powdered sugar and vanilla extract with an electric mixer until smooth and creamy. Fill a ziploc bag with the cream cheese mixture (filling it into one of the corners). Twist the top of the bag and snip the corner of the bag with the filling.
- Squeeze filling into each strawberry and sprinkle with graham cracker crumbs. Store in the refrigerator until ready to serve.
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