Monday, May 16, 2016

Carbon emissions rising at New England power plants

Posted by Wayne G. Barber

For the first time in five years, power plants across New England are producing more carbon emissions, dealing a setback to Massachusetts’ legally mandated efforts to reduce greenhouse gases and raising concerns that reduced production of nuclear energy will undercut environmental gains.
Last year, the region’s power plants released 5 percent more carbon dioxide than the year before, the first year-to-year increase since 2010, according to ISO New England, an independent company in Holyoke that operates the region’s power grid.
Massachusetts is legally required to reduce greenhouse gases 25 percent below 1990 levels by that date — part of a national effort to stave off global warming.
“We need this part of the puzzle to continue to fall precipitously in order to have a chance of meeting the 2020 goal,” said Ian Bowles, who served as energy and environmental affairs secretary during the Patrick administration and now helps finance renewable energy projects. “We need steep, sustained declines in emissions here, and not a step back.”

State officials acknowledge the need for greater reform, and have urged lawmakers to pass legislation that would substantially increase the amount of hydroelectric power that is fed into the region’s grid.
“Action is needed on existing policies . . . to further diversify our energy portfolio and meet the goals set forth in the Global Warming Solutions Act,” said Katie Gronendyke, a spokeswoman for the state’s Executive Office of Energy and Environmental Affairs. “The administration continues to work toward our state’s emission reduction goals.”

  The cold winter of 2015 may have contributed to the state’s unexpected rise in carbon emissions by increasing the use of electric heaters — which run on power produced by plants that, in turn, contribute to carbon emissions.

But the bigger factor was probably the 2014 closing of the Vermont Yankee nuclear plant, specialists said.
Nuclear power is largely carbon-neutral, and the loss of Vermont Yankee spurred the need for replacement energy, resulting in a 13 percent increase in the use of natural gas-generated electricity.
Such plants last year provided about half of the region’s electricity, according to ISO New England.
While natural gas is thought of as a clean energy source that produces fewer greenhouse gases than coal or oil, burning it still releases substantial amounts of carbon dioxide and methane into the atmosphere.
A second nuclear plant, the Pilgrim Nuclear Power Station in Plymouth, is scheduled to close in 2019; that will again cost the state a carbon-neutral source of electricity.
Overall, carbon emissions in New England have declined by about 25 percent in the past 15 years, and state officials released a report in January that suggested Massachusetts was still on course to meet its climate goals, set forth in a 2008 law that created a framework for reducing heat-trapping emissions.
But the report acknowledged that a significant amount of projected emissions declines depend on the expansion of cleaner energy sources.
Over the next few weeks, lawmakers will debate whether to compel utilities to enter into long-term contracts to buy hydroelectric power from Canada, or other renewable energy from outside of Massachusetts.
For much of the past decade, power plants contributed about 22 percent of the region’s carbon emissions, substantially less than cars and other forms of transportation, which emit more than 40 percent.
Most of the rest comes from homes, businesses, and industrial sources.
While not the largest source of greenhouse gases, the power sector offers the best opportunity to make drastic reductions, officials and advocates say.
“The electricity sector is by far the lowest-hanging fruit,” said Ken Kimmell, who served as commissioner of the state’s Department of Environmental Protection during the Patrick administration. “We need to make disproportionately large cuts there to meet our overall goals.”
Kimmell, now president of the Union of Concerned Scientists, said the region will have to make fundamental changes in its electricity production to reduce its carbon footprint, especially as more residents drive electric vehicles.
“We need to be supplying that electricity through renewable energy,” Kimmell said.
In the state’s January report, officials estimated that nearly 17 percent of required emissions cuts would come from hydropower, or other clean energy imports.
An additional 23 percent would come from increased energy efficiency, and nearly 16 percent would come from new fuel-economy standards.
But environmental advocates have raised doubts that the state can reach the 2020 target thresholds.
In January, lawyers for the Conservation Law Foundation, an environmental advocacy organization based in Boston, argued before the state’s top court that the Baker and Patrick administrations had violated the law by failing to enact the policies necessary to meet the mandated levels.
Advocates have insisted that the state has fallen behind and needs a major course correction — well beyond action on the hydro plan — to meet the law’s requirements.
Even if lawmakers pass a hydroelectric bill, the expensive power lines might never get built, they say.
Some would be likely to pass through New Hampshire, where the proposal remains highly controversial, and others would require an expensive extension into Vermont.
In 2014, before Pilgrim’s owners announced that it would be closed, a collaborative effort by local environmental groups called the Global Warming Solutions Project projected that Massachusetts was on pace to reduce emissions by 20 percent below 1990 levels, well short of the goal.
A more recent report by the Conservation Law Foundation, which factors in the closing of Pilgrim, estimated that the state is more likely to cut its emissions between 16 and 19 percent without major policy changes.
That begins with becoming less reliant on natural gas, environmental advocates say — even though it is cleaner than oil and coal.
“We are over-dependent on natural gas for power in New England,” said Caitlin Peale Sloan, a staff attorney at the Conservation Law Foundation. “Natural gas is no longer a part of the solution in the fight against carbon emissions in New England, but part of the problem.”
Jack Clarke, the director of public policy at Mass Audubon, said the state is running out of time.
“Going backward is a major concern,” he said.Source" David Abel, Boston Globe

Saturday, May 14, 2016

Bronco Girls softball dreams are still alive !

Photo by Call Ernest Brown     My neighbor Sammy Hopkins denies North Smithfield Runner !
Posted by Wayne G. Barber

BURRILLVILLE — In the span of 24 hours the Burrillville softball team was involved in a pair of walk-off contests.
The road to those walk-offs, however, couldn’t have been any different.
One day after Davies defeated the Broncos by scoring the only run in the bottom of the seventh inning, Burrillville trailed Blackstone Valley rival North Smithfield by seven runs after the third inning. The Broncos scored twice in the fourth and seven times in the sixth to help send the game to extra innings.
After Northmen freshman Hannah Gaboriault singled to put her team ahead in the top of the eighth, Marissa Ramos tripled in freshman pinch runner Jane Simoneau and the junior won the game when freshman Jenna Deschamps lofted a sacrifice fly to center field for an 11-10 Division II-North home victory in eight innings.
“It was crazy because I knew I just needed to hit the ball,” Deschamps said after scoring a run and driving in a run. “I knew I needed to get her in. I wasn’t overthinking it and I just wanted to hit the ball. This is very important and can turn our whole season around.”
“Of course, I was confident she was going to drive me in,” Ramos said. “We needed to win this game really bad.”
How badly did the Broncos need a victory? Burrillville (5-8 Division II-North) entered the day tied with the Patriots for last place in the division, but Friday afternoon’s win means Burrillville is just two games out of second place following first-place Woonsocket’s one-run victory over Scituate.
The Broncos end the season with games against the four teams which sit in front of them, so coach Bill Lacey isn’t counting out winning the II-North title. Source: Woonsocket Call

Friday, May 13, 2016

Jesse M. Smith Public Library Book Sale

Posted by Wayne G. Barber

Spring Book Sale
Saturday, May 14
10:00 a.m. to 2:00 p.m.

Friends Only pre-sale sale starts at 9:00 a.m. Come early and purchase a membership at the door!

Thursday, May 12, 2016

Seventh-graders at Northern Michigan Christian School win DNR's 'A Year in the Life of a Bear' contestPoste

Posted by Wayne G. Barber

The Department of Natural Resources congratulates Mrs. DeMott's seventh-grade class at Northern Michigan Christian School in McBain, Michigan, for winning the DNR's 2015-16 "A Year in the Life of a Bear" contest.

Northern Michigan Christian School bear video thumbnailThis group of seventh-graders participated in the A Year in the Life of a Michigan Black Bear education program throughout the 2015-16 school year, learning all about Michigan black bears and applying what they learned to create an entertaining presentation.

See Northern Michigan Christian School's winning presentation.

Classrooms that meet the requirements of the education program are eligible to submit an entry to the Year in the Life of a Bear contest.

The A Year in the Life of a Michigan Black Bear education program is free of charge and open to all interested sixth-, seventh- and eighth-grade educators in Michigan.

Participants will learn about the life cycle of the Michigan black bear, general black bear biology and behavior, as well as how the DNR manages and maintains a healthy black bear population.

Over the school year participants also will get to "follow" a bear by using actual data points from a radio-collared Michigan black bear to track the bear through its seasonal movements.

Gobles Middle School bear presentation thumb nail. For the contest, classes use what they have learned about bears to interpret or tell the story of a year in the life of a Michigan black bear. Classes can retell the actual journey of the bear they followed, or get creative and use the information they've learned over the year to interpret a typical bear's activities throughout a year.

The first-place contest winners are awarded a $1,000 gift certificate to purchase science supplies for their classroom. Prizes are provided by the Michigan Bear Hunters Association and the DNR.

Mrs. Herman's sixth-grade class at Gobles Middle School in Gobles, Michigan, placed second and will be awarded a $500 gift certificate. View the Gobles Middle School presentation.

West Utica Elementary bear presentation videoMrs. Jonkman's sixth-graders at West Utica Elementary in Utica, Michigan, placed third and will receive a $250 gift certificate. View the West Utica Elementary presentation.

To learn more about the bear education program, please visit mi.gov/dnrteachers and click on the Wildlife Education and Outreach link. The online application form should be submitted by Sept. 1 in order to receive the materials for the upcoming school year.

Educators need to have access to a computer lab and the Internet for the students to be able to use the mapping application to follow the bear. Educators also need to be able to access the Internet (YouTube) in their classrooms. An Educator Guide with activities, as well as video lessons, is provided to participants.

Explore additional DNR education and outreach opportunities at mi.gov/dnreducation.

The Michigan Department of Natural Resources is committed to the conservation, protection, management, use and enjoyment of the state's natural and cultural resources for current and future generations. For more information, go to www.michigan.gov/dnr.

Tuesday, May 10, 2016

It’s a Matter of Taste: Defining Local Food is Difficult

Posted by Wayne G. Barber

Is local food about location or practices? After all, even monoculture farms and factory farming are local to someone. A rural egg farmer may be operating less than a mile from your home, but the farm keeps its hens in battery cages. The business is certainly a local food producer, but some consumers may be against the farm’s practice of keeping hens in crowded cages.
The farm stand on the outskirts of the city sells locally grown corn, but it’s GMO corn. Some consumers don’t consider genetically modified food local.
Defining what “local” means, especially when it comes to food, is a daunting task. There’s no standard definition, and many businesses, big and small, abuse the label for profit.
What local ultimately means comes down to what an individual values: ingredients; where the food was grown or produced; miles traveled; transparent business practices; fair labor; animal welfare; organic certification; or some combination of these and other consumer principles.
The local food movement represents an alternative to the global food model — a system that moves food long distances and often abuses workers. Despite this model’s huge carbon footprint and large-scale environmental degradation, the food manufactured by this system is often cheaper, both in terms of affordability and nutritionally.
A local food system involves building relationships between producers, distributors, retailers and consumers. This model increases food security, and helps create economic, environmental and social sustainability. To get there, however, requires changing a four-decade-old system controlled by Big Business that has left many areas, most notably urban cores, without access to local food, which is typically healthier and more expensive.
The loss of inner-city grocery stores during the past 40-plus years occurred as populations shifted to the suburbs, leaving fewer urbanites and reducing urban purchasing power. This left residents of low-income city neighborhoods with limited access to high-quality food and fewer options.
Since the 1980s, the role of neighborhood variety stores also has changed. These inner-city mainstays used to feature meat, dairy and produce, but now they primarily sell cigarettes, lottery tickets and highly processed foods.
Making local food affordable to everyone while also enabling local producers and farmers to make a living is a tricky problem many people and institutions are grappling to solve. It’s a matter of scale.
However, much of the answer lies with farmland preservation. The reason is obvious: If there are no local farms, there’s no local food. Even if farmland affordability and development pressures weren’t an issue — they are, most notably in Rhode Island — supply-chain infrastructure isn’t built to accommodate a local food system. The region lacks certified slaughterhouses, distribution centers, processing facilities and de-boning centers for fish.
The local food movement’s infrastructure problem is similar to what the renewable-energy sector is now facing with an outdated power grid and resistance to change it.
About 90 percent of the food consumed in Connecticut, Massachusetts and Rhode Island comes from outside New England. Farmland in southern New England, for the most part, is expensive. Many of the region’s small-scale farmers have second or third jobs, and often rent land from people unfamiliar with farming’s demands or see it as nothing more than a placeholder until the property can be sold to a developer.
These reasons and others, such as changing and often short growing seasons, combined with the power and influence wielded by Big Ag, explain why local food production in southern New England is limited. In Rhode Island, for example, local food only accounts for only about 5 percent of the food consumed in the Ocean State.
Low percentages like that are what helps make the definition of “local” so subjective.
Lisa Raiola, founder of Warren,R.I-based Hope & Main, likes to think of local food this way: “Choice is small but trust is high. That is good.”
Editor’s note: ecoRI News is holding a panel discussion titled “The Dark Side of Local Food” that will address labeling and other issues associated with the local food movement. The event is being held May 18 at AS220, 115 Empire St. in Providence, and will feature panelists Cassie Tharinger, co-founder of the Urban Greens Food Co-op; Ken Ayars, chief of the Rhode Island Department of Environmental Management’s Division of Agriculture; Lisa Raiola, founder and president of Hope & Main, Rhode Island’s first culinary business incubator; Matt Tracy, of Red Planet Farm, which grows chemical-free vegetables in Johnston, R.I.; and Jesse Rye, co-executive director of Farm Fresh Rhode Island. Tickets cost $10. For more information, click here.
Source: FRANK CARINI/ecoRI News staff

Sunday, May 8, 2016

North Smithfield approves up to $75K for purchase of lights.....

Posted by Wayne G. Barber

NORTH SMITHFIELD – A plan to purchase the town’s streetlights from National Grid moved forward this week when the Town Council agreed to pay up to $75,000 for the asset, and to contract with a nonprofit for future maintenance of the lights.
The decision is expected to save the town more than $100,000 a year, a figure that could be increased if councilors agree to the next step in the process and replace all of the current bulbs in the fixtures with brighter LEDs. That decision, which comes with an initial expense of some $428,000, is expected to come back before the board at a future meeting.
The Partnership for Rhode Island Streetlight Management first brought a plan to purchase the lights to the town last year, and began an audit of the lighting system in October.
The town, PRISM officials explained, has been paying National Grid more than $250,000 per year to operate and maintain the lights, but the cost could be reduced by purchasing the system and converting to energy-efficient LEDs.

On Monday, they told the council that their team found 180 discrepancies between what the town was receiving from National Grid and what it was paying for.
“The lights are older and many of them are smaller than what National Grid was billing you for,” said PRISM Executive Director Jeffrey Broadhead.
While it is unclear yet if the council will move forward on the conversion to energy-efficient lighting, an investment that comes with a larger up-front expense, some of which could be refunded through grants, they have agreed to move to the system with lower maintenance costs.
PRISM’s maintenance plan will come up to just $51,000 a year, placed in a contingency account for issues such as light knockdowns, and the money, they said, will stay in the town’s account if it is not used.
The town is still waiting for National Grid to determine how much it will cost the to purchase the lights, but the expense has been estimated around $48,000. On Monday, the council gave PRISM officials the requested “wiggle room” to make the deal happen, approving spending of up to $75,000.
“When their numbers come in you have to be able to move really quickly,” Broadhead explained.
Phase 3 of PRISM’s plan, which will include exact costs for the conversion to LEDs, is expected to come before council at future date.Source:

Happy Mothers Day

Posted by Wayne G. Barber